What do you know about skipjack tuna? This kind of tuna is mostly used for canned tuna. They also sold “chunk light” or “canned light” tuna. The tuna is available in both fresh and frozen form. Among all of the tropical tunas, skipjack’s tastes are the most prominent. A good-quality raw skipjack meat color is deep red while the smaller ones are lighter red. However, if you cook them, the color will turn to light gray. Some canned tuna that we eat are mixed with yellowfin tuna. If you want to make sushi, it’s better to skipjack rather than yellowfin tuna since when you grill or fry them, the taste will be more delicious than the yellowfin one.
Biology Of Skipjack Tuna
Skipjack tuna are cold-blooded but living in warm water. They can’t control their own temperature. Skipjack can live from 8 to 12 years. They can grow bigger over one meter in length. The skipjack in Pacific weight about 70 pounds, while the one in Atlantic weight about 40 pounds. Female skipjack can produce 2 million eggs at one time. They prey on a variety of fish such as other tuna, mollusks, crustaceans, cephalopods, and other fishes. However, large tuna, sharks, and billfish prey on them.
Since they live in warm water, skipjack’s habitat is in tropical as well as the subtropical area. You can found this tuna in eastern Pacific, central Pacific, Indian Ocean, as well as the Atlantic Ocean. Many fishers catch skipjack in western Atlantic mostly from Florida and the Gulf of Mexico. Meanwhile, the fisher in the Pacific Ocean can catch them in California and Hawaii. Most skipjack tuna are living in the open ocean within large schools. If you want to know more about skipjack tuna, you can visit https://www.tunaskipjackfrozen.com. This website provides much information about tuna.